feste_sylvain

Be careful: there are two similar (but not identical) beers from the good folks at Cape Ann Brewing. One is "Fisherman's Imperial Pumpkin Stout", and the other is this one, "Fisherman's Pumpkin Stout". I hear good things about the artisanal Imperial Pumpkin Stout, but that's not what I've got here. The Imperial is significantly stronger, so if you get that one, split it with friends after dinner.

This appears to be of milk-stout strength and body (as opposed to a Guinness "extra stout"), but there are many subtle flavor notes in here. You actually have to search for the pumpkin (you'll find it, but only if you search).

It's a bit of a novelty, but certainly a good beer: potable, medium-bodied, flavorful, and would go with many meats or pies.

You'll want a stout glass or a pint glass for this, so your nose can enjoy as much as your tongue. No need for a stein, as it can be served at cellar temperature with no problem. And in fact, you won't want to refrigerate it, for fear of trapping the aromas.